Burney's Sweets and More – Fayetteville, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 745-8975 to check today's hours. Know the hours? Send them to us.

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3319-B Raeford Rd, Fayetteville, NC 28303

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Address3319-B Raeford Rd, Fayetteville, NC 28303

Phone(910) 745-8975

StyleBakery

CountyCumberland County

Time zoneEastern Time

From city center1.6 mi southeast

About Burney's Sweets and More

Burney's Sweets and More serves Fayetteville from 3319-B Raeford Rd, about 1.6 mi southeast of central Fayetteville.

Our Fayetteville directory counts 39 bakeries in total, which works out to one bakery per 5,372 residents. The closest neighbour on our map is The Sweet Boutique, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Fayetteville open in the early morning, but phoning (910) 745-8975 first is a good idea.

This is one of 13 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fayetteville	39
Nearest bakery	0.4 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.